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Vintage:
2010
Varietal:
Barbera
Growers:
Andrew Jonson
Winemaker:
Jane Williams
Appellation:
CA
Vineyards:
Private estate
Barrel Aging:
2 years
Cooperage:
100% tank fermented and aged
Cases Produced:
316
Release Date:
September 2013
Composition:
100% Barbera
pH
3.50
Residual Sugar:
.2%
Acidity:
6.6g/L
Alcohol:
14.1%
[Download PDF] pdf
Barbèra
Barbèra
$40.00
One-time purchase
Subscribe

I'd like this every:

Add to cart
Vintage:
2010
Varietal:
Barbera
Growers:
Andrew Jonson
Winemaker:
Jane Williams
Appellation:
CA
Vineyards:
Private estate
Barrel Aging:
2 years
Cooperage:
100% tank fermented and aged
Cases Produced:
316
Release Date:
September 2013
Composition:
100% Barbera
pH
3.50
Residual Sugar:
.2%
Acidity:
6.6g/L
Alcohol:
14.1%
[Download PDF] pdf
91 points, Wine Spectator

Aromas of Chocolate Covered Cherries. Cocoa, Nutmeg and Vanilla Create a Round Palate. Excellent wine. 
Nose exhibits freshly opened cherry blossoms in spring, light and delicately lifted by oak-imparted vanilla aromas. Bright acidity highlights the entry and finish with soft tannins in the mid-palate.