Barbèra
Barbèra
![](https://qa-go.vinesos.com/data/qa-go.vinesos.com/modules/wine/images/RED_1_1.png)
Vintage:
2010
Varietal:
Barbera
Growers:
Andrew Jonson
Winemaker:
Jane Williams
Appellation:
CA
Vineyards:
Private estate
Barrel Aging:
2 years
Cooperage:
100% tank fermented and aged
Cases Produced:
316
Release Date:
September 2013
Composition:
100% Barbera
pH
3.50
Residual Sugar:
.2%
Acidity:
6.6g/L
Alcohol:
14.1%
Vintage:
2010
Varietal:
Barbera
Growers:
Andrew Jonson
Winemaker:
Jane Williams
Appellation:
CA
Vineyards:
Private estate
Barrel Aging:
2 years
Cooperage:
100% tank fermented and aged
Cases Produced:
316
Release Date:
September 2013
Composition:
100% Barbera
pH
3.50
Residual Sugar:
.2%
Acidity:
6.6g/L
Alcohol:
14.1%
91 points, Wine Spectator
Aromas of Chocolate Covered Cherries. Cocoa, Nutmeg and Vanilla Create a Round Palate. Excellent wine.
Nose exhibits freshly opened cherry blossoms in spring, light and delicately lifted by oak-imparted vanilla aromas. Bright acidity highlights the entry and finish with soft tannins in the mid-palate.